Today’s recipe is for those who love Sea Food and wine both. If you love any one of them make sure you try this recipe at least once because it is really good.
Prep time: 10 minutes
Cook time: 1 hour and 20 minutes
2lbs of Octopus
1 bottle of 750ml red wine
1 teaspoon of garlic powder
1 tablespoon celery salt
1 teaspoon of fresh ground pepper
In a medium-size pot which holds about 4 liters place the red wine and turn on the heat to medium-high.
Let it boil for 5 minutes then take the Octopus and dunk it three times into the wine and on the third time leave it in there for 1 hour
I was told you want to shock the octopus that’s why you do the dunking part.
After one hour turn on your BBQ grill and turn the heat up high while this is getting hot,
Take out the octopus and let it sit for five minutes,
Then cut it up to bite size pieces and place it into a steel grill pan.
Then cut a lemon in half and place the steel grill pan with the octopus on the grill and squeeze that half a lemon all over it and let it cook for 15 minutes, mixing it every 3 – 4 minutes.
Then remove from the grill and place the octopus on a plate and sprinkle that salt, garlic, and pepper over it and the other half of the lemon over it and serve your Octopus with red wine sauce with some bread and a glass of Chianti and enjoy.
Are you a budding chef? Do you love cooking healthy food? Cooking is an art and cooking healthy food is not as easy as it looks like.
There are a lot of things to keep in mind and well, as a beginner, you are bound to make a lot of errors and mistakes.
But don’t worry, if you really are interested in cooking a good and healthy food, then just follow these simple tips and you will become a master chef in no time.
Pay attention to the whole recipe
One of the best ways to ensure that you don’t end up with a disastrous dish is to pay careful consideration to the recipe. Make sure you read the recipe thoroughly and take the exact amount of ingredients as mentioned in it.
Since you are a beginner, you are bound to be a little clueless about what is the right amount but as you practice, you will become more intuitive and after some time you won’t even need to pay attention to the recipe. But until then, make sure you stick to the measurements.
Get all the necessary equipment
Make sure that you have all the necessary kitchen tools and equipment. You would need to equip your kitchen with a few of the basic tools like a sharp knife, non-stick pans, mixer, etc. You need to make sure that you buy high-quality equipment and make sure they aren’t made of any cheap material.
It is important to invest in good-quality instruments because that would determine how easy and quickly you are able to cook your food. A blunt knife would not only take you a lot of time to chop your food items and it is also dangerous to you.
Prep your ingredients in advance
Once you have read the recipe completely, make sure that you keep all your ingredients ready before you start the whole process of cooking.
Keep all your fruits and vegetables and ingredients chopped and sliced and ready to go, this will help in speeding up your cooking process and will make it easier for you to concentrate on the recipe stepwise.
Hone your knife skills
One of the things you should pay extra attention to is slicing and chopping your vegetables and fruits with your kitchen knife. Make sure that you practice regularly and become an expert in cutting food items quickly and efficiently.
This particular skill could greatly reduce your cooking time and could prove to be really beneficial in making your food look good and appetizing. Make sure you get a proper chef’s knife for your chopping and slicing and a paring knife to trim your strawberry and prep your other fruits and vegetables. Here are a few tips to get ti right.
Fill your kitchen with healthy ingredients
Another great way to ensure that you produce delicious food is by making sure that your pantry is full of healthy ingredients and fresh spices.
Stock up your kitchen with various herbs and spices as this will make sure that your food is always flavorful without the use of butter, salt or oil, making your food healthy by the use of these healthy substitutes.